Wheat Methi Khakhra

Additional Information

There’s a particular bitterness fenugreek brings that, balanced just right, becomes one of the most loved flavours in Gujarati cooking. Our Methi Khakhra uses dried fenugreek leaves with a touch of sugar to round out that edge, along with turmeric and chilli for warmth. If you’re searching for Gujarati khakhra online that tastes like it came from a Gujarati kitchen, this is it.

Why You’ll Love It:

• Hand-pressed with real dry fenugreek leaves, not methi flavouring
• Wheat flour, iodized salt, dry fenugreek leaves, sugar, chilli powder, turmeric and edible oil
• No preservatives, no artificial flavouring
• Sugar is used only to balance fenugreek’s natural bitterness, not to sweeten it