Jeera Mari Wheat Khakhra
₹ 160.00
Weight : 500 g
Ingredients: Wheat Flour, Iodized Salt, Cumin, Black Pepper, Edible Oil
Additional Information
If Jeera Khakhra is the everyday version, Jeera Mari is its sharper cousin. We add coarsely ground black pepper to the same cumin-wheat base, giving every piece a gentle warmth that builds as you eat. It’s a small recipe change that makes a noticeable difference — place a khakhra online order and you’ll feel it from the first piece.
Why You’ll Love It:
- Hand-pressed with real cumin and black pepper, not pepper flavouring
- Wheat flour, iodized salt, cumin, black pepper and edible oil — that’s the full list
- No preservatives, no artificial seasoning
- Made fresh in small batches, not mass-produced
Taste & Texture: Crisp and gently peppery, with a warmth that sits at the back of the throat rather than an upfront spicy hit.
How to Enjoy: A good match for monsoon evenings and winter mornings — pair it with hot chai, or eat it plain when you want a bit more character than the regular khakhra.
FAQ's
It has a mild-to-medium warmth from black pepper, not chilli heat — pleasantly peppery rather than spicy.
Coarsely crushed black pepper is added to the cumin-wheat dough, giving it an extra layer of warmth plain Jeera Khakhra doesn’t have.






