Bajra methi khakhra-handmade

 170.00

Weight : 400 g

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SKU: KQBVKH3 Categories: ,

Ingredients: : Millet Flour, Wheat Flour, Iodized Salt, Dry Fenugreek Leaves, Sugar, Edible Oil, Chilli Powder, Turmeric

Additional Information

Millet (bajra) flour gives this khakhra a denser bite and a slightly nutty flavour that wheat alone doesn’t have. We mix it with wheat flour, dry fenugreek leaves, turmeric and chilli for a heartier, more filling khakhra — the kind that’s been a winter staple in Ahmedabad homes for years. If you’re browsing Ahmedabad khakhra online, this is the one to try when you want more than a light snack.

Why You’ll Love It:

  • Hand-pressed with real millet flour and dry fenugreek leaves
  • Millet flour, wheat flour, iodized salt, dry fenugreek leaves, sugar, chilli powder, turmeric and edible oil
  • No preservatives, no artificial flavouring
  • Denser and more filling than our all-wheat flavours

Taste & Texture: Slightly nutty from the millet, with the familiar fenugreek bitterness balanced by sugar and turmeric — a heartier crunch than our regular khakhras.

How to Enjoy: Traditionally eaten in winter with a dollop of ghee, or alongside hot chai on a cold morning.

FAQ's

Bajra is millet flour, commonly used in winter foods across Gujarat for its warming, filling qualities. We mix it with wheat flour for the right texture and crunch.

It’s denser and more filling than all-wheat flavours like Sada or Jeera Khakhra — a good choice for a more substantial snack.

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